Our daily Christmas Fayre menu runs from November 25th to December 21st, excluding sundays where our traditional roasts will be served along with a few pub classics.
Please note that if you are dining off of the Christmas Fayre or Christmas Day menus, tables must be booked in advance and we require a preorder for all in the party no later than a week before. A 50% deposit is required to secure Christmas fayre bookings.
If you book for the Christmas Fayre menu a preorder link will be emailed directly to you – please double check you input your email address correctly at the time of booking and be sure to give us a contact number.
Looking to book a large party? Our 60 seater restaurant is available for exclusive use.
Our Christmas opening hours are as follows:
Christmas Eve – Noon – 18.00 (Kitchen Closed)
Christmas Day – Noon – 15:00 (Kitchen open Noon – 16.00)
Boxing Day – Noon – 18:00 (Kitchen open Noon – 16.00)
New Years Eve – Noon – 18:00 (Kitchen closed)
New Years Day – Noon – 18:00 (Kitchen open Noon – 16:00)
ALL OTHER DAYS ARE OPEN AS USUAL
